Splet08. dec. 2024 · Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Bring it to a boil and turn off the heat. Reserve ½ cup to ¾ cup of the glaze to serve with the ham. After the meat reaches that 130° to 135°F internal temperature, brush on the glaze and coat the ham on all sides. Splet16. dec. 2024 · In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes slightly syrupy (about 10-15 minutes). Set aside. Line a roasting pan with aluminum foil. Place ham in the pan, flat-side down.
SMOKED HAM with PINEAPPLE BROWN SUGAR GLAZE
Splet02. apr. 2024 · Made in just 10 minutes, this easy glaze is packed with brown sugar, pineapple juice, and simple spices. Slather over a moist, tender ham for an addictive … SpletPut the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing... heard medack
Pineapple Glazed Ham - The Seasoned Mom
Splet31. mar. 2024 · The ham is warmed with indirect heat and basted with a pineapple bourbon glaze. The glaze gets sweetness from brown sugar, pineapple juice, and a savory tang … Splet18. dec. 2024 · Gather the ingredients. Preheat oven to 325 F. On a rack in a roasting pan, roast the ham, uncovered, for about 20 minutes per pound or until a meat thermometer reads 140 F when inserted in the thickest part of the ham. Before the ham is done, bring to a simmer the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over ... SpletMar 7, 2024 - Explore Brenda Medlin's board "Food" on Pinterest. See more ideas about food, recipes, cooking recipes. mountaineer conference center