WebOct 30, 2014 · 3 c. mini marshmallows 1 (20 oz.) can crushed pineapple, drained 1 (15 oz.) can mandarin oranges, drained instructions: Combine Cool Whip and sour cream until smooth. Stir in dry gelatin mix until well blended. Stir in marshmallows; then gently fold in pineapple and mandarin oranges. WebMar 2, 2024 · Directions: Step One - Combine cottage cheese and Jell-o powder mix. Step Two - Add well-drained mandarin oranges and cool whip and mix to combine. Step Three - Last gently fold in mini marshmallows then cover your bowl with plastic wrap. Step Four - Place orange fluff into the fridge to chill for 3-4 overs to chill then serve.
Creamsicle Orange Fluff Recipe - Just is a Four Letter Word
WebOct 23, 2024 · How to Make Orange Fluff Salad In a large bowl, whisk together sour cream and gelatin powder until well combined. Add mini marshmallows and canned fruit … WebSep 9, 2024 · 2 cups mini marshmallows 8 ounces Cool Whip thawed Instructions First add the cottage cheese and Jello mix to a large mixing bowl, and mix well. Next add the mandarin oranges and crushed pineapple to the cottage cheese mixture, and mix well. Stir in the mini marshmallows. Fold in the whipped topping. ronald epps portfolio
ORANGE FLUFF SALAD Orange fluff, Fruit fluff salad recipe, Fluff ...
Web1 large box Orange Jello 1 large box Cook & Serve Vanilla Pudding 2 cups water 8 oz Cool Whip 1 15oz can mandarin oranges - drained 1 20 oz can pineapple tidbits - drained Instructions Bring the dry Jello and dry Pudding to a boil with the 2 cups of water in a saucepot - stirring constantly. Web2 days ago · Ingredients: 16 ounces of sour cream; 1 (8 ounces) container of Cool Whip; 1 (3 ounces) package of orange gelatin; 3 cups of mini marshmallows; 1 (20-ounce) can of crushed pineapple, drained; 1 (15-ounce) can of Mandarin oranges, drained; Directions: Image credit: Gregs Kitchen via YouTube WebFeb 25, 2024 · 1 cup mini marshmallows Instructions In bowl combine the oranges, pineapple and cottage cheese until mixed. Stir in the orange gelatin and stir until it starts … ronald ellis cbu