WebApr 13, 2015 · Cut beef into ¾” cubes and trim away any excess fat or gristle. Season steak cubes lightly with salt and pepper. Remember, the sauce will also contain the salt from Worcestershire sauce. Heat a large heavy-bottom skillet, preferably cast iron, over medium-high heat and allow it to become very hot. Add 1 Tbsp butter and swirl the pan to melt ... WebMay 15, 2024 · Add other ingredients: Then add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. Add the potatoes, beef broth, tomato paste, bay …
Beef Tips & Gravy (extra tender) - Spend With Pennies
WebMay 23, 2024 · From Instant Pot Irish beef stew, beef tips and German goulash, to Instant Pot Korean beef and Cube Steak with Gravy, here are lots of easy Instant Pot Cubed beef recipes to add to your repertoire ... WebApr 9, 2024 · 2 to 3 pounds beef stew meat (probably also okay to use wild game stew meat) -- Cube into big bite-size pieces, if it isn't already. up to 2 Tablespoons fat rendered, such as tallow or duck fat (See Recipe below for more on this if you want to render your own fat. Or use store bought.) 1 Tablespoon + 2 teaspoons sea salt , divided matt rife high school
Easy Beef and Broccoli - Just a Taste
WebApr 11, 2024 · Stir. Add potatoes and carrots. Set Instant Pot for “Meat/Stew” and pressure cook on high for 30 minutes. Leave “Keep Warm” on. When done, allow pressure to naturally release (sit) for 10-15 minutes. Release steam and open if needed after 15 minutes and stir in ½ cup of frozen peas. WebStep 1. Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches. Step 2. WebApr 12, 2024 · How to make slow cooker salsa verde beef. Step 1: Add the chuck roast cubes, chopped onion, minced garlic, taco seasoning, and salsa verde to the slow cooker insert. Step 2: Cover and cook on low for 8 hours. Step 3: Remove the cooked beef. Step 4: Carefully remove all but 1/2-1 cup cooking liquid, depending on desired sauciness. matt rife grandfather